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The earthy tones and textures create a cozy ambiance
just great coffee whenever you want it
including sticks and cones
Juniper incense is renowned for its cleansing and purifying properties
earthy aroma of piñon incense
Brazil Santos grind:Coarse The earthy tones and texturesCertification Grading: Natural Roast. Profile: Medium, refined taste with notes of chocolate. Origin: Fazenda Santa Barbara, Sao Francisco, Santo Antonio, Parana and Sao Paulo, Brazil. Altitude: 750 1050 m. Soil: Volcanic Loam. Method: Pulped Natural and Sun dried. It has a medium, refined taste with notes of chocolate that is sure to please any coffee lover. Grown in the volcanic loam soil of Brazil's Fazenda Santa Barbara, Sao Francisco, Santo